How to make Eggless Red Velvet Cake Base | Without Butter, Curd and oven | By Rutuja Khandbahale |
Ingredients :
All Purpose Flour (Maida) – 1.5 cup
Powdered Sugar – 3/4 cup
Baking Powder – 1.5 tsp.
Baking Soda – 1/2 tsp
Cocoa Powder – 1.5 tsp.
Refined Oil – 3 tbsp.
Milk – 3/4 cup
Vinegar – 1 tbsp.
Recipe Credits : Rutuja Khandbahale
Video Editing Credits : Rutuja Khandbahale
