How to make Crispy Veg Cutlets at home | In Just 15 minutes | Wedding Cutlets |
Ingredients :
Boiled Potatoes – 4 to 5
Green Chillies – 2
Fresh Coriander – 2 tbsp.
Grated Ginger – 1 tsp.
Green Peas – 1/3 cup
Capsicum – 1/3 cup
French Beans – 1/4 cup
Carrot – 1/3 cup
Onion – 2 tbsp.
Garam Masala – 1 tsp.
Red Chilli Powder – 1 tsp.
Cumin Powder – 1/2 tsp.
Turmeric powder – 1/4 tsp.
Salt – to taste
Chat Masala – 1 tsp.
Soaked Poha – 1 cup
Cornflour – 1 tbsp.
Recipe Making Credits : Rutuja Khandbahle
Video Editing and Making Credits : Rutuja Khandbahale
